Guests were invited to enjoy a diverse range of presentations throughout the day. Lisa began by sharing her personal journey and experiences in developing the art of visual storytelling. After a short disembarkation briefing, Ezra gave us a comparative glimpse into Scott and Amundsen’s South Pole expeditions and the factors that may have influenced their very different outcomes. After lunch and perhaps a bit of a catnap, afternoon presentations included an overview of the seals of the Southern Ocean by Shell. Mike finished off by sharing the history of Antarctic diving along with a bit of show-and-tell of the gear he and Jason use to capture the stunning underwater images and footage they have shared with us this trip. Recap continued with lively offerings from the team, including geomorphology, krill, and even a wool-spinning demonstration before we headed to dinner.
11/21/2024
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National Geographic Endurance
At Sea towards Ushuaia
After a memorable week exploring Antarctica, it was time to head back home towards Ushuaia. Our day in the Drake Passage was a pleasant one, with the seas staying relatively mild with the wind and swell from the northwest. We were treated to numerous presentations throughout the day from our excellent expedition staff. Eric kicked things off after breakfast with stories about ice before Justin shared his amazing experiences filming under frozen lakes on the Antarctic Continent. Following another wonderful lunch from the galley team, we enjoyed some birdlife outside and brief sightings of passing fin whales. Fi was next on the agenda, sharing some tips and tricks for sorting and editing our many photos from the trip. Teatime was a delight today with Swedish pancakes on the menu, and after a good feed, we enjoyed Josh’s talk on the Belgian Antarctic Expedition. Before we all retired to our cabins after dinner, there was one final lecture, with Captain Oliver sharing some tales about the construction of the ship and how it can navigate in these challenging, polar environments so comfortably and successfully.