A theme of our Caribbean exploration has been the diversity and uniqueness of each of its islands—their history, language, culture, and biology. Today, as we anchored in Bequia’s Admiralty Bay, we prepared to encounter yet another distinct landscape. Bequia (pronounced Be-quee) is part of the independent nation of St. Vincent and the Grenadines and has a culture rooted in boat-making, whaling, and fishing. We arrived onshore early to discover the island’s colorful streets and people. Historian Tom Heffernan led a walk to a local model boat museum while some guests joined photo instructors Celso Montalvo and Alex Krowiak for a guided photo walk along the scenic Belmont Walk. Later, everyone joined together Princess Margaret beach for swimming and tropical cocktails before once again boarding Sea Cloud for an afternoon sail toward St. Lucia.
1/31/2025
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Sea Cloud
Grenada
Our adventure in Grenada began with a scenic drive through lush, rolling hills, where spice trees and tropical flowers filled the air with their fragrances. Our first stop was Annandale Falls, a hidden gem nestled within a dense rainforest. A short walk along a shaded trail led us to the cascading waterfall, its crystal-clear waters tumbling into a natural pool. Some guests took a refreshing dip, while others enjoyed watching local divers perform intrepid jumps from the rocky ledges. The vibrant greenery and the sound of rushing water created a peaceful and invigorating atmosphere. Next, we visited a chocolate factory. Grenada’s rich volcanic soil nurtures some of the world’s finest cacao. We learned about the traditional methods of growing, harvesting, and fermenting cacao beans. A tasting session delighted our senses, revealing the deep, complex flavors unique to Grenadian chocolate. We finished the excursion at Frederick Fort, with an incredible view of the bay. It was a day of discovery, indulgence, and appreciation for this Caribbean treasure.
