Unstable weather made for some good and varied sailing in the morning from the island of St. Vincent down the chain of the Grenadines. With clearing skies we anchored at the farthest bay of the farthest island: Chatham Bay on Union Island. Snorkelers saw octopuses, lobster, schools of grunts, angelfish, a green turtle and more, while the rest of us swam, walked the beach and gathered at Bollhead's rumshack in the late afternoon. Our local afternoon beach party started late on "island time," but the conch fritters, curried conch and garlic potatoes were worth the wait!
1/31/2025
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Sea Cloud
Grenada
Our adventure in Grenada began with a scenic drive through lush, rolling hills, where spice trees and tropical flowers filled the air with their fragrances. Our first stop was Annandale Falls, a hidden gem nestled within a dense rainforest. A short walk along a shaded trail led us to the cascading waterfall, its crystal-clear waters tumbling into a natural pool. Some guests took a refreshing dip, while others enjoyed watching local divers perform intrepid jumps from the rocky ledges. The vibrant greenery and the sound of rushing water created a peaceful and invigorating atmosphere. Next, we visited a chocolate factory. Grenada’s rich volcanic soil nurtures some of the world’s finest cacao. We learned about the traditional methods of growing, harvesting, and fermenting cacao beans. A tasting session delighted our senses, revealing the deep, complex flavors unique to Grenadian chocolate. We finished the excursion at Frederick Fort, with an incredible view of the bay. It was a day of discovery, indulgence, and appreciation for this Caribbean treasure.
