Dominica, the nature island of the Caribbean, was given its current name by Christopher Columbus who sighted it on a Sunday and was apparently running low on creativity—though to be fair since he was looking for Asia it probably wasn’t something he’d planned for. He never set foot on this particular lushly forested tropical paradise but it looks today very much like it would have all those years ago when he sailed past. Unspoiled by the destructive swathe of sugarcane which took a toll on many other islands, Dominica remains an emerald gem in the chain that is the Lesser Antilles.
1/31/2025
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Sea Cloud
Grenada
Our adventure in Grenada began with a scenic drive through lush, rolling hills, where spice trees and tropical flowers filled the air with their fragrances. Our first stop was Annandale Falls, a hidden gem nestled within a dense rainforest. A short walk along a shaded trail led us to the cascading waterfall, its crystal-clear waters tumbling into a natural pool. Some guests took a refreshing dip, while others enjoyed watching local divers perform intrepid jumps from the rocky ledges. The vibrant greenery and the sound of rushing water created a peaceful and invigorating atmosphere. Next, we visited a chocolate factory. Grenada’s rich volcanic soil nurtures some of the world’s finest cacao. We learned about the traditional methods of growing, harvesting, and fermenting cacao beans. A tasting session delighted our senses, revealing the deep, complex flavors unique to Grenadian chocolate. We finished the excursion at Frederick Fort, with an incredible view of the bay. It was a day of discovery, indulgence, and appreciation for this Caribbean treasure.







