Paros and Naxos, 5/29/2025, National Geographic Orion
Aboard the
National Geographic Orion
Mediterranean aboard National Geographic Orion
This morning, we awoke to another beautiful blue-sky day. The winds were low and the seas were flat, making for an easy Zodiac transfer to shore in Naxos. Guests had many options to choose from, including a long or short hike, a marble quarry tour, and free time in town. The hike was particularly interesting, with ancient statues marking the milestones along the route. The trek also offered fantastic views over the surrounding hillside, including a distant marble quarry, which was an alternative excursion for guests. This activity involved trying one’s hand at carving the white stone under the guidance of practiced professionals.
In the afternoon, we ventured into Paros. Some guests opted for the Petra farm tour while others enjoyed a short hike, wine tasting, and village visit. The wine tasting was set in a quaint vineyard and was well enjoyed by all.
Today we explored two of the Aegean’s most storied islands, beginning with an early morning arrival at Delos, one of the most important mythological and archaeological sites in the Mediterranean. Guests joined our local guides for in-depth walking tours through the ancient ruins. Recognized as a UNESCO World Heritage Site since 1990, Delos holds immense historical and spiritual significance. According to Greek mythology, it is the birthplace of the twin gods Apollo and Artemis, making it a sacred sanctuary for over a millennium. Excavations revealed evidence of habitation as far back as the 3rd millennium BC, and by the 9th century BC, the island had become a major cult center. From 900 BC to 100 AD, Delos flourished as a cosmopolitan hub, hosting the famed Delian Festival, and served as the treasury for the Delian League under Athenian control. Guests had time to explore the Delos Museum before returning to the ship via Zodiac where Lisa Hornak hosted a photo collection session for the Members Slideshow, followed by lunch. In the afternoon, we stepped ashore in Syros, capital of the Cyclades. Walking tours of Ermoupoli revealed the island’s unexpected neoclassical grandeur, a stark contrast to the whitewashed simplicity of its neighbors. During the Greek War of Independence in 1821, Syros became a refuge for displaced Greeks, leading to its rapid rise as a major commercial and cultural center. Guests admired Ermoupoli’s 19th-century architecture, including the Apollon Theatre and Miaouli Square, and experienced the medieval charm of Ano Syros, shaped by Venetian influence. Those seeking a refreshing break took a cool dip at nearby Asteria Beach. The afternoon concluded with a special performance at the Ermoupoli Town Hall, with a surprise visit from the hotel team with cocktails and ice cream. Afterwards, guests enjoyed free time in town. The day closed with a celebration of our voyage with a Member Slideshow, captain’s farewell cocktails, and dinner. A day rich in mythology, history, and vibrant culture, Delos and Syros offered an unforgettable journey through time in the heart of the Aegean.
We woke to a spectacular sunshine-filled sky in Naxos. The island is filled with culinary delights, including world class Naxios cheese, specialty potatoes, wines, and a surprisingly unique liquor (Citron) which is only available on the island. Many of us enjoyed a visit to Eggares Olive Farm, a fourth generation, female-run olive farm and museum. Others spent time exploring the beautiful seaside town. In the afternoon, we anchored off the island of Paros where we were treated to a private tasting at Moraitis Winery, established in 1910. Some enjoyed a trip to Petra Farm, a family run, completely organic farm and vineyard, where they were able to sample the bounty of the farm while taking in breathtaking views of the Aegean Sea. A stop to shop in the picturesque village of Naousa topped off a perfect day.
Our adventure began with a morning hike to the summit of the newest volcano in the Santorini complex, Nea Kameni. Then we slipped into the warm, mineral-rich waters of its caldera. Several guests visited Nomikos State Farm, where they picked up tomatoes and pistachios. Others decided to go scuba diving in the heart of this dormant volcano. After lunch on board, some of us made our way to the southern part of the island to explore the fascinating archaeological site of Akrotiri. This remarkably well-preserved Minoan city, buried in ash by the massive eruption over 3,500 years ago, revealed glimpses of a once-thriving society. We explored the charming towns perched high on the caldera’s edge. Whether wandering through narrow alleys in Fira or sipping local Assyrtiko wine with a view at Oia, Santorini offered moments of wonder at every turn. We all met for dinner at Pyrgos restaurant where we reflected on our day, enjoying the mystery and magnificence of this legendary island.
