San Cristobal Island is one of the oldest of the Galapagos Islands, as it sits on the eastern end of the archipelago. All of the islands are the result of the activity of a stationary volcano-producing area located to the northwest of the islands. As an extinct volcano, San Cristobal Island is now exposed to the elements and little by little, it will deteriorate and crumble back into the ocean.
- Daily Expedition Reports
- 06 Apr 2018
Punta Pitt & Cerro Brujo, 4/6/2018, National Geographic Endeavour II
- Aboard the National Geographic Endeavour II
- Galápagos
Salvador Cazar, Naturalist
Salvador Cazar studied biology at the Universidad Nacional Del Sur, Bahía Blanca, in Argentina and at the Catholic University of Ecuador. Between 1988 and 1994, Salvador worked as a naturalist and tour leader for several national and international to...
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Exploring Galápagos
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Santa Cruz Island
Our adventure on Santa Cruz Island began early in the morning with a visit to the Giant Tortoise Breeding Center. We observed the different stages of the program, where the main attraction was the hatchling corrals. After our morning walk, we headed to the highlands to visit the ecological Trapiche Farm where me met Mr. Cabrera, heard his stories, met his family, and learned about all the sugarcane products that he harvests from the farm. Next, we went to the Manzanillo Tortoise Ranch, and after a delicious lunch we started our nature walk looking for the giants. We learned about their ecological roles, their migration routes, and why these creatures are so important for the islands. At night, we enjoyed a great performance by the Ecoarte group, local musicians and dancers that revealed more about the culture of the islands. It was a truly unforgettable day and we left Santa Cruz Island with a deeper appreciation for this remarkable ecosystem.
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National Geographic Gemini
Tagus Cove and Fernandina Island
During a calm and nocturnal navigation, we made it to the western region of the archipelago. Here, colder temperatures enrich the waters, providing better quality and quantity of food for the species in the area. This is reflected in the size and numbers of the marine iguanas and the amazing amount of sea turtles we saw during snorkeling today at Fernandina. We are so excited to keep exploring this amazing destination aboard National Geographic Gemini. Photos by Walter Perez and Ixora Berdonces