We awoke to a beautiful sunrise at 6:28, with a glorious rainbow and brown boobies diving into the waves to hunt flying fish. Our second officer, Alex, gave an in-depth explanation as the sailors hauled sails, and we were under sail by 9:30; with a 28-knot wind off our starboard quarter, we were making a very fine 8.3 knots. Historian Tom Heffernan gave a talk on “Diamond Rock.” We scheduled engine tours, had a snorkeling briefing, and enjoyed some more presentations; photo instructor Rich Reid discussed iPhone photography, and expedition leader Paula gave a talk on Caribbean geology. Finally, we enjoyed our festive Captain’s Welcome dinner to complete a wonderful first day.
1/31/2025
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Sea Cloud
Grenada
Our adventure in Grenada began with a scenic drive through lush, rolling hills, where spice trees and tropical flowers filled the air with their fragrances. Our first stop was Annandale Falls, a hidden gem nestled within a dense rainforest. A short walk along a shaded trail led us to the cascading waterfall, its crystal-clear waters tumbling into a natural pool. Some guests took a refreshing dip, while others enjoyed watching local divers perform intrepid jumps from the rocky ledges. The vibrant greenery and the sound of rushing water created a peaceful and invigorating atmosphere. Next, we visited a chocolate factory. Grenada’s rich volcanic soil nurtures some of the world’s finest cacao. We learned about the traditional methods of growing, harvesting, and fermenting cacao beans. A tasting session delighted our senses, revealing the deep, complex flavors unique to Grenadian chocolate. We finished the excursion at Frederick Fort, with an incredible view of the bay. It was a day of discovery, indulgence, and appreciation for this Caribbean treasure.
