Today we woke up at Academy Bay, located on the southeast of Santa Cruz Island. Here, we visited the Charles Darwin Research Station, where we learned about the breeding program of endangered giant tortoises. We also got the chance to experience some local flavor with a stop at “El Trapiche,” a sugarcane press operated by one family since the 1960s. In the afternoon, we went to an excursion to the Santa Cruz highlands, where we could observe giant tortoises on their migration route. It was an amazing to see these huge animals up close and in their natural habitat. Before returning to the ship, some guests explored the main town, Puerto Ayora, and came back with souvenirs. Other guests enjoyed an exhibition organized by local artisans in the ship’s Global Gallery.
1/21/2025
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National Geographic Endeavour II
Santa Cruz Island
We had a day full of wildlife encounters mixed with unique and fun cultural experiences on Santa Cruz Island. From the town of Puerto Ayora, we got on buses to visit El Trapiche Farm. It’s an interactive farm where our guests had the opportunity to learn about the process of sugarcane, cocoa, and coffee production. These activities are displayed by a local family that has followed these traditions for many generations. Our guests took part in these activities by helping to extract sugarcane juice, roasting coffee in an old-fashioned way, and distilling sugarcane liqueur. It was definitely a fun way for our guests to interact with the locals while learning how they make a living from farming. And as an extra bonus, we saw a barn owl sitting on a beam of the interior of the building’s roof. After visiting El Trapiche, our guests had a great time seeing the emblematic giant tortoises roaming freely by Manzanillo Ranch. We saw tortoises wandering around, some inside a mud pond, and even a mating couple. It was a spectacular way to end another day in the Galapagos.
