Yarapa River and Amazonas Community , 6/21/2019, Delfin II
Aboard the
Delfin II
Amazon
Early in the morning with the first light of the day, we began to explore a very small creek near Yarapa River. Paradise tanagers showed up, along with red scarlet macaws flying high in the sky. After breakfast, we visited another creek and encountered wooly monkeys, and a very friendly spider monkey who greeted us as we approached the riverbank.
In the afternoon we learned about the social program we support here in the Amazon called Minga Peru, which aids local families and especially women to start their own businesses to empower themselves and gain independence.
Socrates was raised on Santa Cruz Island located in the heart of Galapagos Archipelago. He had a childhood filled with swimming, scuba diving, rock climbing and volunteering in conservation projects, so it was natural for him to grow very passionate ...
Enter travel details to receive reports from a single expedition
Loading...
Loading...
Loading...
Send Daily Expedition Reports to friends and family
*By clicking the submit button, I authorize Lindblad Expeditions to email me; however, I am able to unsubscribe at any time. For more details, see our Privacy Policy.
Please note: All Daily Expedition Reports (DERs) are posted Monday-Friday,
during normal business hours. DERs are written onboard the ship only and do
not apply to land-based portions of expeditions.
Today, we learned about the inspiring projects Minga Perú (with National Geographic-Lindblad Expeditions) has developed in the Peruvian Amazon. We began by watching skilled artisans weave beautiful baskets, then learned how they use natural dyes extracted from forest plants to decorate them. At another station, Panchita—a female community leader—welcomed us with traditional dishes, showing us how they are prepared using local ingredients. We discovered how teachers enhance their students’ learning using audio classes and educational materials provided by Minga Perú. We also witnessed the traditional method of extracting juice from sugarcane, and we couldn’t resist doing a bit of shopping for local crafts. To celebrate the week, we boarded skiffs to explore a hidden creek teeming with wildlife. As the day came to an end, we returned to the majestic confluence of the Marañón and Ucayali Rivers, the birthplace of the Amazon. There, we raised a toast in gratitude for the beauty of nature and the unforgettable experiences we’ve shared.
A day aboard Delfin II in the Peruvian Amazon is always an unforgettable adventure. We began our morning with a delicious breakfast buffet, enjoying the stunning views of the lush rainforest. Today, we embarked on an exciting four-hour exploration of the Pacaya River, where nature’s wonders unfolded around us. As our skiff glided through the river, we spotted troops of playful monkeys, both howlers and capuchins swinging through the trees. The pink river dolphins made their appearance, gracefully emerging from the water, while colorful frogs and a rare caiman lizard added to the scene. Sloths lazily clung to tree branches, and vibrant birds filled the air with their calls. We were so lucky to see so much! Back on board, we attended a portrait photography presentation, perfecting our skills for tomorrow’s town visit. A flavorful lunch followed, offering a taste of local cuisine. Afterward, Naturalist Jorge took us on a fascinating journey through the jungle with his talk, "People of the Jungle of Mirrors," connecting us to the culture and history of the region. The afternoon continued with a two-hour skiff ride down the Magdalena River, filled with even more beauty. We followed this up with a recap, briefing, and a fun trivia game. The day ended with a delicious dinner, leaving us in awe of the Amazon's splendor.
We started the day with a skiff ride along Yanallpa Creek. We found four species of monkeys, several sloths, both scarlet and blue-yellow macaws, and my favorite bird so far, the cream woodpecker, among many others. After breakfast we walked along orchards in Yanallpa (which means black soil) to search for the smallest species of monkey in the world, and we were rewarded with several sightings. Later in the morning, we gathered for a hands-on culinary experience, preparing traditional Peruvian ceviche. Under the guidance of our skilled chef, we learned to marinate fresh fish in tangy lime juice, adding onions, cilantro, and a touch of chili to create this iconic dish. As dusk settled, we boarded skiffs for a nocturnal safari along the Dorado River. The transformation of the jungle at night was mesmerizing. Our guides expertly spotted caimans resting along the banks, their eyes reflecting our lights.
